New Year’s resolutions – who needs ‘em? We do. Annoying or not, they’re down right obligatory.
As we turn the page to a brand new year, the “birds” at Bay Bird Inc look forward to soaring even higher in all areas of life. Beyond the expected, de rigueur health & fitness goals to erase evidence of holiday indulgences, our personal resolutions this year are varied. However, it seems there is one common thread, a goal we are all working to achieve – and that is to live life wholeheartedly and in the moment. To seek complete zen-like satisfaction through one word: moderation. So, while we reflect on a very busy year that seemed to have flown by, this year we plan to truly enjoy each moment, meal, sip, and gathering. Rather than rush, we look forward to taking the necessary time to enjoy the “now” - the spark of an idea, the spiritual mash-up, the innate evolution of creative genius.
And what better way to do that than by turning to our culinary and mixology clients as they prognosticate and expertly forecast the top food and drink trends of 2012. No, not all of them will be fat-free. But we can savor in the small, while not skipping a bite (or bev).
Our mantra this year will be, “Mangia! Bevi! Moderation!”
In this post, we share our client, the maestra of mixology, Erin Williams of Hush Cocktails’ top 8 cocktail trends for 2012.
Cheers to a sweet, savory, smoky and spicy new year! We can’t wait to dig in with a fresh new focus.
~Peyton








